Photography by Chia Chong
Styling by Libbie Summers
We wrote them, styled them and shot them…but you picked them. Your top 10 recipes of 2013. BOOM!
#10
How To: Making Salsa Verde
#8
Mandarin Orange Prosecco Preserves
#7
Classic Spaghetti alla Carbonara
#4
Beef Pho
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
Recipe and Styling by Libbie Summers Photography by Chia Chong Simple. Stunning. Summer. Farm Stand Refrigerator Pickled Vegetables Ingredients: 3 cups apple cider vinegar 2 cups water ¼ cup turbinado sugar 2 […]
Photography by Chia Chong Styling by Libbie Summers Now officially in the throws of Summer, we’re always looking for a delicious way to cool down that doesn’t involve putting on […]
