Photography by Chia Chong
Styling by Libbie Summers
We wrote them, styled them and shot them…but you picked them. Your top 10 recipes of 2013. BOOM!
#10
How To: Making Salsa Verde
#8
Mandarin Orange Prosecco Preserves
#7
Classic Spaghetti alla Carbonara
#4
Beef Pho
Most kids watched Teletubbies, I watched Korean soaps.
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week the geometric patterns and wild personalities that make up what is the quintesential Italian meal inspire us –PASTA!!
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
