Archive | August, 2013

Salted and Styled’s Cooking Class: Salsa Verde

August 31, 2013

Words and Recipe by Libbie Summers as inspired by Pati Jinich Photography by Chia Chong I fell in love with Pati Jinich the day I met her. Her energy was infectious. Herself, genuine. And, […]

Salted and Styled’s Cooking Class: Wet Curing Bacon

August 30, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]

Salted and Styled’s Cooking Class: Rabbit Butchering

August 29, 2013

By Libbie Summers Photography by Chia Chong I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on […]

Salted and Styled’s Cooking Class: Duck Prosciutto

August 28, 2013

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian […]

Salted and Styled’s Cooking Class: Homemade Licorice

August 27, 2013

Photography by Chia Chong Styling by Libbie Summers Recipe adapted from Saveur Black Licorice –you love it or you hate it.  Libbie loves it and Chia hates it. They both find beauty in […]

Salted and Styled’s Cooking Class: Kimchi

August 26, 2013

Recipe courtesy of Ho Shim Shaw  Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]

Pickled Flowers

August 24, 2013

Words, Floral Design and Photography by Ashley Bailey  On a recent trip to Austin, Texas I sat down at Contigo (one of my favorite restaurants) and was presented with a plate […]

Quick and Easy Pickled Vegetables

August 23, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Simple. Stunning. Summer.  Farm Stand Refrigerator Pickled Vegetables Ingredients: 3 cups apple cider vinegar 2 cups water ¼ cup turbinado sugar 2 […]

Green Grass Refrigerator Pickles

August 21, 2013

Words and Recipe by Libbie Summers Photography by Chia Chong  Grandma had a sunporch that was nearly falling off the southeast side of her old farmhouse. Each year, after the […]

Working Her Way Into a Pickle

August 19, 2013

Words by Andrea Goto Headshot courtesy of Terry Allen Artwork provided by Angie Tillman Angie Tillman just turned 40, but she doesn’t look—or act—a day over 24. She has slick […]

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