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More Inspiration
May 8, 2013
Edible Flower Ice Cubes
Photography by Chia Chong Recipe and Styling by Libbie Summers A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and […]
August 31, 2013
Salted and Styled’s Cooking Class: Salsa Verde
Words and Recipe by Libbie Summers as inspired by Pati Jinich Photography by Chia Chong I fell in love with Pati Jinich the day I met her. Her energy was infectious. Herself, genuine. And, […]
March 25, 2012
The Life of a Dandelion
Driving along the many pastures on the long country road that lead to my childhood home in Mississippi, I learned early on to recognize certain flowers that preceded the onset of summer. There was one spot (right by that heavy metal gate that I dreaded having to get off my three-wheeler to open) where I knew to watch for the annual sea of dandelion blooms.
