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More Inspiration
fruitcakes?
Text and Artwork by katherine sandoz You’re either passionately for them or just steering clear…of the bread-like cake and/or the people. fruitcakes 8.5” x 11” mixed media on index december […]
Inspired by Star Anise
Photography by Chia Chong Styled by Libbie Summers Star Anise is the showgirl of spice. For the next two weeks, we’ll let our favorite spicy show girl kick up her […]
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.