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More Inspiration
August 26, 2013
Salted and Styled’s Cooking Class: Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
September 15, 2012
Pasta! In a Clutch
With pasta being my muse this week, I cant help to be reminded of my very first fashion creation to ever make. I know many of you will recall the classic rigatoni pasta necklaces we all made for our moms in Kindergarden? I can remember my delicately stringing with yarn and constructing each perfectly chosen pasta piece, and so excited to present that delicate little work of art to my Mom!
