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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
September 4, 2014
Favorite Recipes: Umma’s Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Recipe pick by Anna Heritage (Salted and Styled’s social media siren) We’ve been lucky to have Anna Heritage in our Salted and Styled […]
January 27, 2012
Are Those Wendy’s Pearls?
So, there is this beautiful and chic little seaside community in Florida I often visit and call my second home, and well….it’s called Seaside. “Are those Wendy’s pearls?” is a frequent question asked by the annual overflow of multiple family tourists and even the locals. I hear it every time I’m there.
