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More Inspiration
March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
October 8, 2014
Pork Belly and Peanut Butter Sandwich
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Peanut week wouldn’t be complete without a peanut butter sandwich recipe! The addition of braised pork belly, a banana […]
November 27, 2011
Daddy Was a Cowboy
One could easily say that I have a slight obsession with anything leather. My love for wearing, designing, styling and yes, even smelling leather comes honestly. Born and raised on a farm in Mississippi, and the middle child of three girls, my professional cowboy father was content that at least one of us (yes, me) found an interest in being an authentic cowgirl.
