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More Inspiration
December 31, 2012
How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
May 23, 2014
Honeysuckle Spritzer
Photography by Chia Chong Recipe and Styling by Libbie Summers Fashion Styling by Brooke Atwood Model: Lauren Davis Production Assistant: Candace Brower A sprig of honeysuckle, scant amount of sugar, […]
November 19, 2011
Heritage Breed Terrariums
When Matthew Mead reached out to us to find a use for his favorite jelly jars, we told him it wouldn’t be something pedestrian like jelly, jam, preserves, conserves or whatever the heck Limeys are currently calling the stuff they spread on a crumpet each morning. These ridiculously cool jars (like so many things in this ever so talented man’s collection) needed some grass-fed, pasture-raised lovin’. Voila, Heritage Breed Terrariums. A jelly jar with a conscience.
