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Honey and Cheese Stuffed Sautéed Pear Halves
This recipe can be made in the time it takes quality honey to ease its way from the jar. It will be eaten twice as fast.
Salted and Styled Nori Seasoning Salt
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Too Much Fruit
Words and Styling by Libbie Summers •Photography by Chia Chong
One of the many good things about living south of the Mason Dixon line is the ability to be a citrus farmer…if only in your backyard. My current home in Savannah is no exception. On this modest yard overlooking the Forrest River, there grows one yellow grapefruit tree, 2 orange trees, and one clementine tree.