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More Inspiration
February 26, 2014
How To: Opening a Coconut
Photography by Chia Chong Styling by Libbie Summers Screwdriver. Oven. Hammer. STEP ONE: Preheat oven to 400 degrees F. STEP TWO: Look for the soft eye on the coconut […]
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
October 31, 2012
Bright Lights, Sexy Flowers
One summer, long ago, I walked through the streets of Seoul, Korea. I remember the vivid colors, the bright lights, the culture, and of course, the orchids. There is something about an orchid. The way it makes me feel delicate and ladylike and romanced. As I created this simple, yet sexy arrangement, I imagine a courtship, a flirtation, the beginning of a wonderful affair.
