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More Inspiration
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
November 17, 2012
Leaf Lard
Words and Arrangement by Ashley Bailey I know nothing about baking a pie, wearing an apron, or have the faintest clue what leaf lard is. I think it must be […]
July 3, 2013
Blueberry Lemon Pie
Perfect July dessert…Blueberry Lemon Pie
