Leave a Reply
More Inspiration
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
March 18, 2013
the lotus-eaters
Somewhere, on a North African island where lotus grows abundantly, a race of people eat only the plant’s fruit, flowers and roots. They lead a life of peace and pleasure-seeking. So say the Greeks.
October 17, 2013
Luis’ Cuban Black Beans
Recipe by Luis Simón Photography by Chia Chong Styling by Libbie Summers The smoothest black beans north of Cuba. Luis’ Cuban Black Beans serves 6 Ingredients: 2 cups organic dried […]
