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January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
July 3, 2013
Lamb and Feta Burgers (sweet pea mint sauce)
Lamb and Feta Burgers with sweet pea mint sauce. Perfect for a summer picnic or cookout!
March 7, 2013
Adult S’mores
Recipe and Styling by Libbie Summers Photography by Chia Chong Homemade lavender marshmallows and dark chocolate melted between two crispy graham crackers. Nope, this ‘aint your grandmother’s campfire snack. Lavender […]
