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More Inspiration
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
May 18, 2013
Behind the Scenes: Edible Flower Inspiration
Words by Eliza Barrera Film by Barrera Productions Observing the Award Winning Salted & Styled Team is simply fascinating. Their powerful personalities and talents are a beautiful thing to capture […]
November 1, 2014
Love and Tea Olives
Artwork and Words by katherine sandoz He looked more frog than man, but he grew up in a house whose name ended with Hall so his audience was great. He had […]
