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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
October 28, 2013
Halloween: Costumes for Food
Photography by Chia Chong Styled by Libbie Summers “Last minute” Halloween costumes for food! Who says food can’t have a little fun? Caprese Salad as Ice Cream Cones Redfish in […]
December 21, 2013
My Own Citrus Tree
Words and Artwork by Ashley Woodson Bailey I have artist and friend Katherine Sandoz to thank for suggesting we switch mediums this week inspired by grapefruit. I had such fun creating this […]
