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Video Journal: Family Recipes
A peek behind the curtain…

La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.

White Chocolate Lavender Mashed Potatoes
Recipe and Styling by Libbie Summers Photography by Chia Chong Just the slightest sweetness from the white chocolate and the earthy floral from the lavender pump up the flavor of […]