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More Inspiration
December 28, 2012
Herb and Garlic Sauteed Mushrooms
As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.
December 30, 2013
Grapefruit Meringue Cakes
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s assistant: Candace Brower Something simple and still a bit fussy for a perfect New Year celebration. Grapefruit Meringue […]
May 23, 2013
Loquat Mojito
Recipe and Styling by Libbie Summers Photography by Chia Chong A Loquat Mojito…because it took too long to make a Frozen Loquat Daiquiri. Loquat Mojito serves 4 Ingredients: 12 loquats, […]
