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More Inspiration
March 6, 2012
Of the Earth
My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose early every morning to feed the livestock, milk the cows and bale hay. Dad resented almost every minute except when he was tipping cows or tying makeshift parachutes around the farm cats and tossing them from the barn’s loft.
August 9, 2012
Mornings in Savannah (baked eggs and blue crab)
Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop.
June 27, 2013
Fennel Chips
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend If you like an onion ring and a side of root beer, this recipe […]
