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More Inspiration

a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.

A Kick Ass Collar
I was pretty excited when I saw this awesome shoot the gals shot in NYC about knives, allowing me to tap in to my darker side (which isn’t too hard). Knives you say? Why not add some bullets to the mix? I adore this kick ass collar by Assad Mounser made with stainless steel bullet spike drops.

Adult Cherry Coke Float
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers A coming of age drinkable dessert. Adult Cherry Coke Float makes 4 Ingredients: 1 (12 ounce) package of […]