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More Inspiration

The Unredeemed Radish
I’ve never met a vegetable I didn’t like, at least not one I couldn’t make more palatable by bathing in butter, showering in salt or layering in liquid cheese. That is, until I met the radish. She came into my life somewhat unexpectedly, showing up in my dinner salad—her dusty, magenta skin and bright white meat a stark contrast to the sickly green manger of iceberg lettuce and sliced celery on which she rested.

Crisp Apples, Oodles!
Warning! I feel a Julie Andrews moment coming on…Art-ist hand felt-ed wool, homey and rosy…warm hues of green that make rugs feel so cozy…Splashes of luxury, soft yarns and strings…these are a few of my favorite things…

A Fishy Story
Even though it’s the first time I’ve ever stepped foot inside Charles J. Russo Seafood in Savannah, Georgia, I’m hit with an oyster pallet of memories. The fish market’s utilitarian, no-frills décor and the understated scent of the sea feel vaguely familiar.