Salted and Styled Salted and Styled Food-Inspired Living
  • About
  • Contact
  • Shop
2013 IACP WINNER
BEST FOOD BLOG
  • Art
  • Behind The Scenes
  • Blooms
  • Fashion
  • Profiles
  • Recipes
    • Appetizers
    • Beverages
    • Condiments
    • Desserts
    • Mains
    • Sides
  • Scenes
  • Turned Tables
  • Videos
podcast

IMG_1554

March 2, 2013

No comments yet.

Leave a Reply

Click here to cancel reply.

More Inspiration

March 27, 2012

The Unredeemed Radish

I’ve never met a vegetable I didn’t like, at least not one I couldn’t make more palatable by bathing in butter, showering in salt or layering in liquid cheese. That is, until I met the radish. She came into my life somewhat unexpectedly, showing up in my dinner salad—her dusty, magenta skin and bright white meat a stark contrast to the sickly green manger of iceberg lettuce and sliced celery on which she rested.

November 28, 2012

Crisp Apples, Oodles!

Warning! I feel a Julie Andrews moment coming on…Art-ist hand felt-ed wool, homey and rosy…warm hues of green that make rugs feel so cozy…Splashes of luxury, soft yarns and strings…these are a few of my favorite things…

January 16, 2012

A Fishy Story

Even though it’s the first time I’ve ever stepped foot inside Charles J. Russo Seafood in Savannah, Georgia, I’m hit with an oyster pallet of memories. The fish market’s utilitarian, no-frills décor and the understated scent of the sea feel vaguely familiar.

  • Your Favorites
  • Recent
  • Tags
  • September 17, 2012 Inspired by Mandarin Oranges
  • November 29, 2012 Black Apple Cider
  • December 27, 2011 Fancy Mushroom Diorama
  • January 10, 2013 Pork Belly Gyros
  • Ginger Rhubarb Pie March 14, 2015
  • Rhubarb Profiteroles March 12, 2015
  • The Rhubarb Triangle March 9, 2015
  • Rhubarb Bellini March 6, 2015
Amy Zurcher Andrea Goto Anna Heritage Art Ashley Bailey Barrera Productions behind the scenes Brenda Anderson Brooke Atwood Candace Brower Chia Chong Chia Chong Photography Chocolate Clayton De Wet Cookie Recipes Cooking Class Eliza Barrera fashion Floral Design Food Photography Food Styling Grapefriend Habersham Antiques Market Honey Inspiration juwan platt katherine sandoz Latoya Rivers Libbie Summers Libbie Summers Recipes Meddin Studios Pasta Podcast Profile Prop Styling Recipe Roberto Leoci Salted and Styled shopSCAD Simmer Down Podcast Sweet and Vicious The Byrd Collective The Whole Hog Cookbook video Watermelon
Podcast
sandozia-button
20130221_sv_lotus_02

Recently on Twitter

  • Make something beautiful and delicious for them this Valentine's Day! https://t.co/ovmNbIQA9m 6 years ago
  • I added a video to a @YouTube playlist https://t.co/ovmNbIQA9m The Most Beautiful Candy Bark 6 years ago
  • I added a video to a @YouTube playlist https://t.co/ovmNbJ8b0U The Most Beautiful Candy Bark 6 years ago
  • Colored Sugar Crystal, Almond Oil and a touch of bubble gum extract makes the most delightful sugar scrub!!... https://t.co/prreyP1QDJ 6 years ago

Follow saltedandstyled on Twitter

whcb-advert
chia-advert
Saltedandstyled.com
2013 IACP WINNER BEST FOOD BLOG
Podcast

Our Favorite Posts

  • The Annual Key Family Experimental Ramen Noodle Festival
  • Adult S’mores
  • Devotional
  • love in the time of tea olives
  • Mornings on Mykonos (Greek Baked Eggs)
  • Classic Spaghetti Alla Carbonara
  • Mandarin Orange Prosecco Preserves
  • Fresh Picked Strawberry Bread (balsamic strawberry butter)
  • Prosciutto Pretzel Knots
  • Pork Belly Gyros
  • Categories

    • Art
    • Behind The Scenes
    • Blooms
    • Fashion
    • Podcast
    • Profiles
    • Recipes
    • Scenes
    • Turned Tables
    • Videos

    Archives

    • March 2015
    • February 2015
    • January 2015
    • December 2014
    • November 2014
    • October 2014
    • September 2014
    • August 2014
    • July 2014
    • June 2014
    • May 2014
    • April 2014

    Subscribe

    Contact

    saltedandstyled@gmail.com

    Creators

    Chia Chong
    Libbie Summers

    Copyright © 2025. All Rights Reserved. Salted and Styled

    Site by Whack