Archive | March, 2013

this house has great bones

March 30, 2013

Words by katherine sandoz Artwork by katherine sandoz and Ashley Woodson Bailey  This house has great bones –and it hosts a lot of them. We’re lucky to use every part of the […]

Thai Spiced Oxtail Soup

March 28, 2013

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers  Full Disclosure: Brenda says this is the” best damn” recipe she has ever written. After we ate it […]

Oxtail Stock

March 27, 2013

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Bones are the building blocks for the richest full-body stocks. Bones contain collagen which, when simmered, forms gelatin. It’s the […]

Inspired by Bones

March 25, 2013

Photography by Chia Chong Styling by Libbie Summers Magnificent bones with your restful beauty. We appreciate your sacrifice and honor it this week in our recipes, art and design.

A Week in Review: Lotus Root

March 24, 2013

Photography by Chia Chong Styling by Libbie Summers and Brooke Atwood Artwork Curated by katherine sandoz Fashion Design by Brooke Atwood Recipes by Libbie Summers and Matthew Baldwin Who Knew? […]

Spiced Lotus Root Chips

March 20, 2013

Photography by Chia Chong Recipe by Matthew Baldwin Styling by Libbie Summers We dare you to eat just one. Spiced Lotus Root Chips (try with any of the finishing salt recipes […]

the lotus-eaters

March 18, 2013

Somewhere, on a North African island where lotus grows abundantly, a race of people eat only the plant’s fruit, flowers and roots. They lead a life of peace and pleasure-seeking. So say the Greeks.

Lotus Leather T-Shirt

March 15, 2013

When I heard Lotus was our inspiration for the week, I didn’t actually hear Lotus, all I heard was the “pink story” part. Naturally, my brain thought of that pink buttery lambskin hide laying in my studio that had sadly not been made in to anything.

Sweet Black Rice Stuffed Lotus Root

March 13, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong  Don’t shy away from lotus root for dessert. Follow our step by step “How To” below for a simple, sophisticated […]

Inspired by Lotus Root

March 11, 2013

Photography by Chia Chong Words  and Styling by Libbie Summers Scene 1: In the studio Libbie: Why do I have to go? You’re the Asian one. Chia: I thought you […]

Page 1 of 212