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More Inspiration
April 8, 2013
Organic Royalty
Words by Andrea Goto Photography by Chia Chong Produced by Libbie Summers My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose […]
July 18, 2013
How To: Making Salsa Verde
Words and Recipe by Libbie Summers as inspired by Pati Jinich Photography by Chia Chong I fell in love with Pati Jinich the day I met her. Her energy was […]
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
