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More Inspiration
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
June 3, 2012
Behind the Scenes – The Sticky Truth (Take Two)
Shot on location at The Lee Family Farm, Statesboro, Georgia.
May 4, 2012
Simmer Down Podcast: Going South of the Border for Cinco de Mayo!
This week on Simmer Down, Libbie and Brenda are South of the Border (in their minds) for Cinco de Mayo! Have a listen and get fun facts about Cinco de Mayo and Napoleon. Two great Mexican recipes and plenty of laughs!
