Archive | February, 2013

Lavender Dry Rubbed Veal Chops

February 28, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong  A four ingredient rub that will change your meat eating life. Lavender Dry Rubbed Veal Chops Ingredients: 1 teaspoon dried […]

White Chocolate Lavender Mashed Potatoes

February 26, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Just the slightest sweetness from the white chocolate and the earthy floral from the lavender pump up the flavor of […]

Inspired by Lavender

February 24, 2013

Photography by Chia Chong Words and Styling by Libbie Summers Have you been so fortunate as to stand at a plateau and look down over a field of blooming lavender? […]

Braided Tea Olive Infused Donuts

February 22, 2013

Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy  Braided Tea Olive Infused Donuts Ingredients: 5 cups all-purpose flour 1/2 cup sugar 1/4 cup vegetable oil […]

love in the time of tea olives

February 19, 2013

Artwork and Words by katherine sandoz He looked more frog than man, but he grew up in a house whose name ended with Hall so his audience was great. He […]

Tea Olive Blossom Infused Sugar

February 16, 2013

Photography Chia Chong Styling by Libbie Summers From backyard to belly. This tea olive blossom infused sugar with its light flowery flavor breaks down to a syrup consistency within a […]

Inspired by The Fragrant Tea Olive Bush

February 14, 2013

Photography by Chia Chong Styling by Libbie Summers Model: THE Miss Molly Woods Osmanthus Fragrans, better known as the Fragrant Tea Olive, is a prolific grower in the American South. […]

Anise Anais

February 1, 2013

The Thoughtful Beauty of a Collaboration by Ashley Bailey and katherine sandoz Words by Ashley Baily Photography by katherine sandoz When I think of star anise –I think of Anais […]