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More Inspiration
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
February 6, 2014
Cinnamon White Chocolate Dipped Rose Shortbread
Recipe by Libbie Summers and Candace Brower Photography by Chia Chong Styling by Libbie Summers Buttery shortbread with just a hint of rose and a kiss on the cheek of […]
January 12, 2013
Mornings on Mykonos (Greek Baked Eggs)
I once had a small olive tree in Greece…
