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Pork Belly Gyros

For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.

Inspired by Red Wine and Weddings

Concept and Styling by Libbie Summers Photography by Chia Chong Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Floral Design by Christy Hulsey and […]

Bacon

I ♥ bacon.

Cured bacon is my vintage Chanel.

My last supper would include bacon.

I am a baconista.

I’ve been intoxicated on bacon-laced bourbon.