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More Inspiration
February 26, 2014
How To: Opening a Coconut
Photography by Chia Chong Styling by Libbie Summers Screwdriver. Oven. Hammer. STEP ONE: Preheat oven to 400 degrees F. STEP TWO: Look for the soft eye on the coconut […]
February 27, 2014
Coconut Frozen Custard
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Food Stylist’s Assistant and Model: Candace Brower A tropical brain freeze. Coconut Frozen Custard serves 4 Ingredients: 4 […]
December 28, 2012
Herb and Garlic Sauteed Mushrooms
As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.
