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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
July 22, 2013
Inspired by Wine
Photography by Chia Chong Words and Styling by Libbie Summers Hammered. Intoxicated. Smashed. Pissed. Trashed. Plastered. Sloshed. Besotted. Four to the Floor. Gassed. Elevated. Destroyed. Kippered. Liquored Up. Lubricated. Obliterated. […]
October 20, 2012
Behind the Scenes
Behind the scenes of our inspired week with coffee.
