Archive | January, 2013

How To: Homemade Black (Charleston Green) Licorice

January 30, 2013

A dark green southern slant on traditional black licorice –we used all of our black food coloring testing this recipe…a happy accident if ever there was one.

A Black Licorice Lunch

January 28, 2013

A Libbie Summers’ Food-Inspired Life Video Video by Eliza Barerra for Red Velvet Partners Animation by Matt Barerra In this video short, we bring black licorice to life! How do […]

starring star anise

January 26, 2013

If herbs and spices had an IMDb, then star anise would be a Robert DeNiro or an Ed Harris.

Beef Pho

January 24, 2013

Photography by Chia Chong Styled by Libbie Summers Recipe adapted from allrecipes.com  Beef Pho Ingredients: 7 pounds beef knuckles with meat 1 large white (daikon) radish, sliced 2 yellow onions, […]

Oysters Lafitte

January 22, 2013

Recipe courtesy of Jeanne Brooks Photography by Chia Chong Styled by Libbie Summers  An elegant and easy appetizer with the perfect hint of star anise. Oysters Lafitte  Ingredients: 1 dozen […]

Inspired by Star Anise

January 21, 2013

Photography by Chia Chong Styled by Libbie Summers Star Anise is the showgirl of spice. For the next two weeks, we’ll let our favorite spicy show girl kick up her […]

Mornings on Mykonos (Greek Baked Eggs)

January 12, 2013

I once had a small olive tree in Greece…

Classic Spaghetti Alla Carbonara

January 12, 2013

I learned to make this classic Spaghetti Alla Carbonara in the most unexpected way. Our boat was one of only two anchored off a leeward beach on the island of Barbuda, so it made sense that I would be friendly toward the owners of the other boat when we crossed paths onshore. That’s how I met Patricia.

Mandarin Orange Prosecco Preserves

January 12, 2013

Mandarin Orange Prosecco Preserves

Fresh Picked Strawberry Bread (balsamic strawberry butter)

January 12, 2013

The bread for a perfectly sweet Spring morning.

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