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More Inspiration
February 16, 2013
Tea Olive Blossom Infused Sugar
Photography Chia Chong Styling by Libbie Summers From backyard to belly. This tea olive blossom infused sugar with its light flowery flavor breaks down to a syrup consistency within a […]
April 10, 2012
strawberry sauce
We all know the pleasures of eating strawberries and some extol their aphrodisiacal properties, but none so well as Madame Tallien. Born to the aristocracy, given six names, and raised by nuns, this strawberry lover survived a march to the guillotine, bearing the fruit (ten) of multiple lovers and husbands (including the notoriously seedy and filthy Napoleon Bonaparte), several stints in prison and all of the great political and social shifts of the late 1700s. A style maven and risk-taker throughout her life, she insisted on bathing solely in the cure-all juice of strawberries.
June 18, 2012
Charcuterie: Food in Fashion
Food on a stick. Fusion food. Gluten free food. Local food. Whatever food. Charcuterie is today’s food in fashion.
