How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
Finally!
My husband, Josh, loves to tell jokes. Some times elaborate and most times inappropriate. This is his current favorite. Two simple sentences that pack a big punch. Trust me when I tell you it slays with the food crowd –slays (especially after midnight).
Herb and Garlic Sauteed Mushrooms
As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.
A Southern Fruitcake Tradition
Words and Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers I was running head first into adulthood before I acquired a taste for fruitcake. Here’s the […]
A Fruitcake By Any Other Name…
Words by Andrea Goto Photography by Chia Chong Photo Styling by Libbie Summers Every Christmas my sister and I would help Mom haul the boxes of decorations from the attic, […]
fruitcakes?
Text and Artwork by katherine sandoz You’re either passionately for them or just steering clear…of the bread-like cake and/or the people. fruitcakes 8.5” x 11” mixed media on index december […]
Fruitcake Cookies
Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers Model: Anna Heritage Fruitcake Cookies Ingredients: 1 cup vegetable oil 1 cup sugar 3 eggs, beaten 3 cups […]
Do You Like Apples?
Artwork by katherine sandoz Original Screenplay by Matt Damon and Ben Affleck Do you like apples? How do ya’ like them apples? Oscar bonus…
Stuffed Baked Apples
Tart green apples stuffed with sweet sausage and dried fruit? I feel like some kind of kept colonial wife even describing this.
