Black Apple Cider

November 29, 2012

Recipe by Brenda Anderson
Photography by Chia Chong
Styling by Libbie Summers

Black Apple Cider


  • 2 jiggers (3 ounces) Goslings Black Seal rum
  • 1 jigger (1.5 ounces) apple cider
  • splash of ginger beer (can substitute ginger ale)
  • green apple peel for garnish


Pack a rocks glass with crushed ice and pour rum and apple cider over. Top with ginger beer, stir and garnish with apple peel. Serve immediately.

  • Yields: 1 drink
  • Prep time: 2 minutes (for the peel)
  • Difficulty: Stupid drunk easy
  • Category: Drink
  • Inspiration: Green Apples



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