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More Inspiration
All in the Family
I grew up eating what was served to me. No one ever asked what I wanted, or offered an alternative to the salmon flopped on my plate flesh-side up, all pink and wet. Mom would leave the scales on the opposite side, so I’d have to flip it and slowly peel back its shiny, slithery coat. I’d curl my lip and wince.
Pork Belly and Peanut Butter Sandwich
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Peanut week wouldn’t be complete without a peanut butter sandwich recipe! The addition of braised pork belly, a banana […]
Boat Bagels
Recipe and Styling by Libbie Summers (from her cookbook Sweet and Vicious –baking with attitude, Rizzoli) Photography by Chia Chong The first time I made them was on a boat […]