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More Inspiration
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
January 30, 2014
Heavenly Mash
Recipe by Joshua Summers Photography by Chia Chong Styling by Libbie Summers Run out of sweet potatoes for an unadulterated sweet potato mash? Do what any guy would do and […]
October 9, 2012
You are My Sunshine
My fondness for the artwork featured this week on Salted & Styled is composed of a two-fold list of ingredients: one part eggs, the other part simple words.
