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More Inspiration
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
September 2, 2012
Behind the Scenes: Chef’s Knives and Eggplants
Behind the scenes with Salted and Styled.
August 11, 2012
Chicken Flowers
We might be the only family in Austin without chickens. I imagine if we did I would use this cute little antique wire egg basket I found at Uncommon Objects to bring the eggs into the house. I would also use it as I have today as a vessel and fill it with the most exquisite flowers-coral charm peonies, ranunculus, Queen Anne’s lace, tulips, lilac, and spirea. I would place it outside to photograph it and, I imagine, our sweet little chickens would get curious and begin to peck at it.
