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More Inspiration
November 19, 2011
Heritage Breed Terrariums
When Matthew Mead reached out to us to find a use for his favorite jelly jars, we told him it wouldn’t be something pedestrian like jelly, jam, preserves, conserves or whatever the heck Limeys are currently calling the stuff they spread on a crumpet each morning. These ridiculously cool jars (like so many things in this ever so talented man’s collection) needed some grass-fed, pasture-raised lovin’. Voila, Heritage Breed Terrariums. A jelly jar with a conscience.
August 8, 2013
Midsummer Fish Soup
Photography by Chia Chong Recipe and Styling by Libbie Summers A quick midsummer fish soup with a little drunken heat. Midsummer Fish Soup serves 6 2 leeks, thinly sliced (white parts only) […]
April 30, 2012
Inspired Easy Entertaining
A smile, a Ladurée macaron colored silk skirt and a tray of off-brand ice cream sandwiches. Simple chic. The absence of fuss –modern entertaining with a traditional sensibility.
