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More Inspiration
September 23, 2012
Behind the Scenes
Behind the scenes with Salted and Styled.
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
July 31, 2012
A Busch Raised in the Wild Kingdom
David Busch, a 33-year-old member of the Anheuser-Busch dynasty, does whatever he wants. But his “whatever he wants” isn’t about couch-surfing his way through adulthood with a gaming remote fused in his fist. It’s about pursuing any one of his seemingly endless interests in the world around him—a world that’s notably different than my own.
