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More Inspiration
An Artfully Delivered Oyster Roast
This week we were all scheming on oysters (after all, they are in season, being that January is a month with the letter “r” in it) and naturally I thought of my friend and well-known Savannah based artist Katherine Sandoz. You see, every year she and her family host a big annual oyster roast on New Year’s Eve at their little farm in Vernonburg. In a word it is magical.
Daddy Was a Cowboy
One could easily say that I have a slight obsession with anything leather. My love for wearing, designing, styling and yes, even smelling leather comes honestly. Born and raised on a farm in Mississippi, and the middle child of three girls, my professional cowboy father was content that at least one of us (yes, me) found an interest in being an authentic cowgirl.
Simmer Down Podcast: An Organic Soul Food Restaurateur
Latoya Rivers makes a living from her family recipes. At Café Florie, the organic soul food restaurant she runs with her cousin Theo, she continues the tradition of family-owned restaurants using recipes from generations past. In this podcast, Brenda Anderson takes a minute to sit down with the beautiful Latoya Rivers. Her voice is as thoughtful as her menu. Listen Up, you’ll love her giggle.












