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More Inspiration
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
March 9, 2014
Food-Inspired Interiors: Coconut
Curated by Joel Snayd Coconut photography by Chia Chong Words by Libbie Summers Photo of Joel and family by Leeann Ritch Photography The simple organic beauty of a just cracked coconut […]
February 7, 2015
Hot Pickled Garlic Bloody Mary Mix
Recipe and Styling by Libbie Summers Photography by Chia Chong Nothing says brunch better than a spicy Bloody Mary! The spicy heat from this recipe doesn’t just say brunch, it […]
