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January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
December 14, 2011
Behind the Scenes
Behind the scenes: homemade dog biscuits with a holiday flair.
August 3, 2013
Wine Like Flowers
Words, Floral Design and Photography by Ashley Bailey I like my wine like I like my flowers –blood red. I don’t do Chardonnay, Pinot Grigio or Riesling. I do do […]
