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An Artfully Delivered Oyster Roast

This week we were all scheming on oysters (after all, they are in season, being that January is a month with the letter “r” in it) and naturally I thought of my friend and well-known Savannah based artist Katherine Sandoz. You see, every year she and her family host a big annual oyster roast on New Year’s Eve at their little farm in Vernonburg. In a word it is magical.

Special Mother’s Day Gifts: Cookbooks

Mother’s Day Gift Idea #3: Cookbooks Some of our new favorites! Sweet and Vicious –baking with attitude (of course!) Rizzoli, 2014 by Libbie Summers, Photography by Chia Chong An irreverent […]

There’s a Strawberry on my Back

I grew up wanting to work in the fields, a dream my parents deferred my entire childhood.

Every elementary kid did it, or so it seemed. Each summer a chartered school bus would haul sleepy-eyed kids from their homes to the sprawling strawberry fields just a short 15-minute drive into the county. While I lazed around watching “Tom and Jerry” and lapping up “toasted rice” cereal, I imagined my schoolmates singing songs and forging friendships in my absence.