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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
May 27, 2013
The Very Racy Loquat
Words and Artwork by katherine sandoz The loquat, originally from China, blooms in early spring. Because of this, boys who sought the company of young woman with questionable reputations were […]
September 14, 2012
a recipe for pasta surprise
Each and every night, she thought while preparing the meal, “Surprise! Pasta again!”