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More Inspiration
May 3, 2012
A Recipe for an Easy-Breezy Party and a Perfect Main Course
Recipe by Libbie Summers as inspired by Rebecca Gardner Photography by Chia Chong Styled by Libbie Summers Tasty food, _________, _________ and _________. We asked Savannah/NY based event planner, […]
March 28, 2012
The Edible Illustrator
I have always loved radishes and their earthy, peppery flavor. So cool, so crisp and so refreshing in a ginormous spring salad (the only kind I like). Really, I have a weakness for any root vegetable but this week I am putting the focus on the so often overlooked radish. I am sure the future will allow for more talk of my other favorite and rooterrific veggies.
October 8, 2012
Inspired by Eggs
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is an egg. A single albumen aerated to a fluffy meringue or five fresh eggs baked in the oven. White, speckled, brown or blue, we celebrate eggs from the hen house to our house and finally answer the question –who came first. Take a peek inside the chicken coop this week and see what we’re sitting on.
