Leave a Reply
More Inspiration
October 5, 2012
bunny fricassée
If you are feeling any childhood strings of sentimentality when it’s time to roast a rabbit, consider employing the French language.
February 1, 2013
Anise Anais
The Thoughtful Beauty of a Collaboration by Ashley Bailey and katherine sandoz Words by Ashley Baily Photography by katherine sandoz When I think of star anise –I think of Anais […]
November 23, 2011
Simmer Down – Podcast
On Simmer Down, hosts and friends Brenda Anderson and Libbie Summers talk food, wine and whatever. One thing is for sure…it WILL get hot in the kitchen and someone will need to Simmer Down! Laugh along and you might just learn something.
