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More Inspiration
November 26, 2013
Holiday Pies: Pecan Pie
Recipe courtesy of Latoya Rivers Photography by Chia Chong Styled by Libbie Summers Still Grandmother’s pecan pie, just a little hipper. The New Pecan Pie Ingredients: 1/2 cup light corn syrup 1/2 cup […]
February 22, 2013
Braided Tea Olive Infused Donuts
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy Braided Tea Olive Infused Donuts Ingredients: 5 cups all-purpose flour 1/2 cup sugar 1/4 cup vegetable oil […]
April 20, 2012
Woodcut Artichoke
This week we are peeling back the layers of the dear artichoke to reveal just what it is that makes its thorny heart beat. And what better way to introduce you to the artichoke than through the artwork of SCAD professor Marcia Neblett. She is responsible for the intricate woodcut print before you. For those of you who are a bit sketchy on just what a “woodcut” is, let me clarify this medium a little further. A woodcut is a technique in which an artist carves away pieces from a block of wood. Rather than creating artwork from the pieces taken away or using the wood as a canvas, this form of art, instead, makes the wood itself and what remains of it the artwork. The image that is left may then be covered in ink, as Neblett does so skillfully above, and voila! you are ready to print!
