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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
November 4, 2012
Behind the Scenes with Korean Food
Behind the scenes with Korean food.
May 14, 2012
Inspired by Honey
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week we are inspired by –honey.
