Eggs-Behind the Scenes
October 13, 2012
More Inspiration
April 23, 2013
Mama Had a Little Lamb
Words by Andrea Goto Photography by Chia Chong Styling by Libbie Summers Model: Anna Heritage Dad’s shift work at the tissue mill dictated what Mom cooked for dinner. Graveyard called […]
November 19, 2011
The Wish of a Feather
It wasn’t the first time he had seen me performing this surgery, so this was no WTF moment. He just shook his head and walked the other way. You see, my son seems to understand the oddity of my attraction to the plumage of birds. He’s seen their colorful feathers in specimen jars that line a shelf in my office since as long as he can remember.
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
