Behind the Scenes
September 29, 2012
More Inspiration
June 21, 2012
Spanish Style Rioja Potatoes
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
August 25, 2012
Video Journal: The Making of Jillian’s Story
Did you fall in love with Jillian as much as we did this week? Here’s a little peek behind the curtain as the Salted and Styled team brought a story to Jillian’s corn inspired life.
November 26, 2014
Pear Upside-down Skillet Corn Cake
Recipe and Styling by Libbie Summers (from, Sweet and Vicious –baking with attitude, Rizzoli) Photography by Chia Chong Nestled up next to the pumpkin pie this holiday season will be […]
