Pasta Week – Behind the Scenes
More Inspiration
Sweet Onion Bourbon Jam
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend On crispy crackers, atop a juicy burger, dipped with a wedge of hard cheese or just […]
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
Pickled Garlic
Recipe and Styling by Libbie Summers Photography by Chia Chong If you could have only one condiment in your refrigerator, it’s highly likely it will be this pickled garlic. Pickled […]












