Behind the Scenes
September 9, 2012
More Inspiration
April 25, 2012
grain-fed
Legs. That’s what they called her. She packed the grinder, her six kids and a bag of barley and headed for a hollow in the hills of Kentucky. Three thousand miles and no food save for some milk souring in her oft-trampled bosom. On arrival, she clamped the metal contraption to a beam that held up the dirt floor cabin, fattened the fire. Her upright children whipped the handle one by one to see who could fill a bread pan full of flour fastest. Pancakes griddled on the wood stove. Legs boiled down sorghum from the cane she had harvested in the fields. After feasting, her heavily biceped offspring hoisted themselves through the glassless windows and leapt into the woods.
August 21, 2013
Green Grass Refrigerator Pickles
Words and Recipe by Libbie Summers Photography by Chia Chong Grandma had a sunporch that was nearly falling off the southeast side of her old farmhouse. Each year, after the […]
October 1, 2012
A Turned Table: Mid-day in the Forrest
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week the wild and wily rabbits of a rainy forest inspire our lives.
