Photography by Libbie Summers
Behind the Scenes: Chef’s Knives and Eggplants
September 2, 2012
More Inspiration
December 11, 2014
Cookie Swap: Hot Hot Chocolate Cookies
Recipe and Styling by Libbie Summers Photography by Chia Chong Chocolate cookies with a kick in the ass! Swap these only with the coolest people on your gift list! HOT […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
January 5, 2013
Never Bored with a Charcuterie Board
“That’s charcuterie? I’ve been avoiding that on menus for years!” –Jay Pritchett
