Photography by Libbie Summers
Behind the Scenes: Chef’s Knives and Eggplants
September 2, 2012
More Inspiration
June 19, 2014
Strawberry Bread
Recipe and Styling by Libbie Summers Photography by Chia Chong Stylist’s Intern: Anna Heritage When the strawberries are a day too old for just popping in your mouth, try this wonderful bread. The […]
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
April 24, 2012
Against the Grain
I’ve never been one to go against the grain. In fact, I’m usually about 3 years behind every trend because I prefer to have others pave the way while I do a risk assessment from the sidelines. Overtime, when the threat-level hovers around mellow yellow, I get on board. I only recently bought a pair of skinny jeans and aviators. Consequently, I’m perpetually chasing trends on their way out, but such is life spent swimming in the mainstream.
