Behind the Scenes: Chef’s Knives and Eggplants

Salted and Styled Nori Seasoning Salt

Recipe Libbie Summers and Chia Chong Photography by Chia Chong Styling by Libbie Summers  A seasoning salt with just a whisper of the fishy sea. Available in the fall at specialty […]

An Open Love Letter To Salt

I remember you best and most frequently appearing at the table. My mother handled you heartily and often; you filled her trusty shaker and she made quick work of sprinkling you on her food as if it were a parched garden in need of a hosed down, all-out soaking. This is to say nothing of your starring role in one of the main loves in my life: the ocean, the beach.

The Unexamined Easter

I’m all about living a thoughtful, introspective existence, but some things are better left unexamined.

Like the Easter Bunny.