Photography by Chia Chong
Styled by Libbie Summers, Katherine Sandoz, Brooke Atwood and Andrea Goto
With: Latoya and Matilda Rivers
Written on a one-ply napkin, whispered in an eager young ear or four hands working together on a shaky kitchen table. This week on Salted and Styled, we are inspired by the treasured family recipes that are secretly passed from generation to generation.
“The Sheep Object” so masterfully painted by SCAD alumnus Russ Noto, sets my imagination running absolutely wild. I am utterly tickled by the notion that someone built this baby from scratch using an old oil barrel, some thick crumpled paper and bent metal rods. I guess the word “RED” emboldened in scarlet and slapped on the side of any such unexpected beast would give me pause, but this particular creature interests me on multi-levels.
Recipe courtesy of Jeanne Brooks Photography by Chia Chong Styled by Libbie Summers An elegant and easy appetizer with the perfect hint of star anise. Oysters Lafitte Ingredients: 1 dozen […]
Photography by Chia Chong Styling by Libbie Summers While most of the United States is buried in snow, we are harvesting the first spoils of Spring here in Savannah. This […]
