Behind the Scenes: Inspired by Charcuterie
June 23, 2012
More Inspiration
March 18, 2013
the lotus-eaters
Somewhere, on a North African island where lotus grows abundantly, a race of people eat only the plant’s fruit, flowers and roots. They lead a life of peace and pleasure-seeking. So say the Greeks.
March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
October 16, 2014
Chocolate Cabernet Naked Cake
Recipe and Styling Libbie Summers Photography by Chia Chong Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Floral Design by Christy Hulsey and Amanda Currier of Colonial House of Flowers Production Assistant: Candace Brower […]
