Behind the Scenes: Inspired by Charcuterie
June 23, 2012
More Inspiration
January 11, 2013
Prosciutto Pretzel Knots
Knot them, twist them, tie them or cut them into individual bites. I don’t care what shape or size my soft pretzels are in as long as they’re proudly wearing salt.
November 19, 2012
Dark Chocolate Ginger Cream Pie
Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name and to this day I still refer to her using her full name “Ginger Patrick–not mom. This is Ginger Patrick’s pie. A rich dark chocolate pie with just a subtle hint of ginger–not at all like Ginger Patrick.
October 2, 2013
Russian Spice Cookies
Photography by Chia Chong Recipe and Styling by Libbie Summers A stout Russian cookie packed with spice on the inside and wearing a showy cherry Ushanka on top. Russian Spice Cookies […]
