Behind the Scenes: Spring Onions Week
March 11, 2012
More Inspiration
July 30, 2012
Inspired by Backyard Chicken Farmers
This week we salute all ages of the backyard chicken farmers who inspire us. We applaud the thread of seriousness that flows through each farmer and the realization that no two farmers are alike. Take a peek through the chicken wire each day to see what’s up in the coop and under the poop.
August 30, 2013
Salted and Styled’s Cooking Class: Wet Curing Bacon
Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]
September 26, 2012
An Artfully Delivered Oyster Roast
This week we were all scheming on oysters (after all, they are in season, being that January is a month with the letter “r” in it) and naturally I thought of my friend and well-known Savannah based artist Katherine Sandoz. You see, every year she and her family host a big annual oyster roast on New Year’s Eve at their little farm in Vernonburg. In a word it is magical.
