Behind the Scenes
January 16, 2012
More Inspiration
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
January 16, 2012
Behind the Scenes
Behind the scenes with our week of fish inspiration
December 14, 2011
Red Velvet Dog Biscuits
Red Velvet Dog Biscuits
