Thank you New York Times, Fox News, Epicurious, Indigo Books Canada, Gilt Taste, Heritage Radio Network, The South Magazine, Country Living Magazine, Savannah Magazine, Mission Food, Pork, Knife and Spoon, Rebecca Lang, The Clever Culinarian, Women on Writing, Cooking Channel TV, Barbecue Master, Books-A-Million (Summer Says), SheKnows, for your support of our pork baby.
So, there is this beautiful and chic little seaside community in Florida I often visit and call my second home, and well….it’s called Seaside. “Are those Wendy’s pearls?” is a frequent question asked by the annual overflow of multiple family tourists and even the locals. I hear it every time I’m there.
Words and Styling by Libbie Summers •Photography by Chia Chong
One of the many good things about living south of the Mason Dixon line is the ability to be a citrus farmer…if only in your backyard. My current home in Savannah is no exception. On this modest yard overlooking the Forrest River, there grows one yellow grapefruit tree, 2 orange trees, and one clementine tree.
Eggs: Behind the Scenes
