Thank you New York Times, Fox News, Epicurious, Indigo Books Canada, Gilt Taste, Heritage Radio Network, The South Magazine, Country Living Magazine, Savannah Magazine, Mission Food, Pork, Knife and Spoon, Rebecca Lang, The Clever Culinarian, Women on Writing, Cooking Channel TV, Barbecue Master, Books-A-Million (Summer Says), SheKnows, for your support of our pork baby.
Behind the Scenes
January 4, 2012
More Inspiration
October 23, 2013
Yuca con mojo
Words by Melanie Bowden Simón Recipe by Luis Simón Photography by Chia Chong Styling by Libbie Summers Yuca, also known as cassava, is a root crop grown throughout tropical and […]
October 7, 2012
Behind The Scenes: Rabbit Week
Behind The Scenes: Rabbit Week
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.