Brenda and Libbie serve up their favorite holiday gift ideas –cookbooks, gadgets, products and sass.
Habersham Antique Market Husk Restaurant Billy Reid Virginia Willis Spice and Tea Nigella La Creuset Calphalon Cut Brooklyn Gosslings Rum
Brenda and Libbie serve up their favorite holiday gift ideas –cookbooks, gadgets, products and sass.
Habersham Antique Market Husk Restaurant Billy Reid Virginia Willis Spice and Tea Nigella La Creuset Calphalon Cut Brooklyn Gosslings Rum
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
Recipe by Lula Mae Gibson and her Granddaughter Libbie Summers Photography by Chia Chong Styled by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Models: Latoya Rivers and Matilda Rivers A little less […]
Yes, we’ll know, oh we’ll know
If I found you a floating feather
Sent down to help me fly away
If I found you a floating feather
I would be amazed
I’d be amazed