Seen Behind the Scenes This Week
More Inspiration
The Edible Illustrator
I have always loved radishes and their earthy, peppery flavor. So cool, so crisp and so refreshing in a ginormous spring salad (the only kind I like). Really, I have a weakness for any root vegetable but this week I am putting the focus on the so often overlooked radish. I am sure the future will allow for more talk of my other favorite and rooterrific veggies.
Classic Spaghetti Alla Carbonara
I learned to make this classic Spaghetti Alla Carbonara in the most unexpected way. Our boat was one of only two anchored off a leeward beach on the island of Barbuda, so it made sense that I would be friendly toward the owners of the other boat when we crossed paths onshore. That’s how I met Patricia.
Supernatural Seaweed
Words and artwork by katherine sandoz Colonies of seaweed populate all the world’s oceans, but it is an algae, not a weed. Classified as brown, red and green, find […]












