Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

September 10, 2013

Salted and Styled’s Film Festival: Fashion Remix

Video by Eliza and Matt of Barrera Productions for Salted and Styled Fashion Design and Styling by Brooke Atwood Model: Blake Mavrogeorgis of Dollhouse Productions In this Salted and Styled Video, Fashion Designer and Stylist Brooke Atwood […]

August 9, 2012

Mornings in Savannah (baked eggs and blue crab)

Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop.

September 22, 2013

A Week in Review: Moon Cakes

Photography by Chia Chong Styling by Libbie Summers Artwork by katherine sandoz Podcast Hosted by Brenda Anderson  Floral Design by Ashley Bailey Who knew? 1. The Moon Cake Festival is one […]

April 10, 2012

strawberry sauce

We all know the pleasures of eating strawberries and some extol their aphrodisiacal properties, but none so well as Madame Tallien. Born to the aristocracy, given six names, and raised by nuns, this strawberry lover survived a march to the guillotine, bearing the fruit (ten) of multiple lovers and husbands (including the notoriously seedy and filthy Napoleon Bonaparte), several stints in prison and all of the great political and social shifts of the late 1700s. A style maven and risk-taker throughout her life, she insisted on bathing solely in the cure-all juice of strawberries.

September 19, 2013

Moon Cakes

Recipe and Photography by Chia Chong Styling by Libbie Summers  Today is a special day. It is Mid-Autumn Festival Day! Help us celebrate the day by sharing a moon cake […]

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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