Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

September 24, 2013

White Russian

Words by Andrea Goto Portrait Photography by Chia Chong Styling by Libbie Summers Russian Landscape Photography by Valentin Sivyakov  Before I meet Valentin “Val” Sivyakov, I meet his car. The bright-white, supped-up […]

September 19, 2012

A Lesson in Geography and Modesty

There’s nothing like a worldly person to remind you you’re not.

When I meet Merveille Kasongo, her body language reads like one of those signs on the back of a semitruck that warn: “Stay back 200 feet.” Her arms remains locked at her sides and without smiling she looks directly at me with big dark eyes lined with lashes so thick I wonder how they could be real. My brassy American sensibilities are, of course, injured.

Pickle Hieroglyph:katherine sandoz 2
August 17, 2013

Pickle Hieroglyph

Words and Artwork by katherine sandoz Check the glyphs; babes throughout the ages have favored pickles. Cleopatra, the last pharaoh of ancient Egypt, claimed a steady diet of pickles kept […]

September 24, 2012

Inspired by Oysters

Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is an oyster. Rough yet refined. A skilled knife hand to open and well worth the briny blast of refreshment in the end. Plucked from the sea and shucked for your table, take a rake through our mud this week and see the beauty in our bounty.

July 3, 2013

Blueberry Lemon Pie

Perfect July dessert…Blueberry Lemon Pie

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

Continue Reading


  • Garlic Fried Rice (L
  • Garlic Fried Rice (L
  • Rhubarb Profiteroles
  • Rhubarb Profiteroles
  • Rhubarb Profiteroles
  • Ginger Rhubarb Pie (
  • Rhubarb Ginger Pie (
  • Making a rhubarb pie
  • Radish Inspired Fash
Follow Me on Pinterest

Recently on Twitter