Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

March 30, 2012

how radishing

The majority of families don’t “do” radishes but mine historically has and does. At six, I carried the nickname – my first, last and only as far as I know – “Miss Radishes” for the color of my once rosy cheeks and maybe for the fact that I hosted such a garden in the hopes that Peter Rabbit would make an appearance.

September 4, 2013

Salted and Styled’s Cooking Class: Rendering Lard

Recipe and Styling by Libbie Summers Photography by Chia Chong If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was […]

May 19, 2012

on bees and perspective

Never have met a beekeeper I didn’t like. They strike me as a breed apart and I believe they think they’re special too. But with a quiet charm and disposition that signals “we-do-tricky-work”. I’d say still waters run deep, but bees rarely rest and I guess keepers have to cut and run not infrequently.

Midway SeriesEncaustic PhotographsVarious Sizes
March 16, 2012

An Open Love Letter To Salt

I remember you best and most frequently appearing at the table. My mother handled you heartily and often; you filled her trusty shaker and she made quick work of sprinkling you on her food as if it were a parched garden in need of a hosed down, all-out soaking. This is to say nothing of your starring role in one of the main loves in my life: the ocean, the beach.

December 21, 2013

Grapefruit and Rosemary Salt Scrub

Need a last minute gift? The Salted and Styled kitchen has loads of ideas!

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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  • Garlic Fried Rice (L
  • Garlic Fried Rice (L
  • Rhubarb Profiteroles
  • Rhubarb Profiteroles
  • Rhubarb Profiteroles
  • Ginger Rhubarb Pie (
  • Rhubarb Ginger Pie (
  • Making a rhubarb pie
  • Radish Inspired Fash
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