Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

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May 3, 2012

A Recipe for an Easy-Breezy Party and a Perfect Main Course

Recipe by Libbie Summers as inspired by Rebecca Gardner Photography by Chia Chong Styled by Libbie Summers   Tasty food, _________, _________ and _________. We asked Savannah/NY based event planner, …

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November 20, 2011

Inspired by the American Turkey

This week our inspiration is the American Turkey. The beautiful spurs, fans, beards, snoods, caruncles, dewlaps, feathers and flesh have awakened our inventiveness and fueled our creativity. Welcome into our home for a week of large fowl inspired living and take a peek under the rug.

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May 28, 2012

Inspired by Honey Take Three

Our study of honey concludes this week with the quiet image studies of photographer Chia Chong. On Tuesday, floral designer, Ashley Bailey, shares a design sprouting from an amber-colored honey-flower adorned vase. Thursdays are for eating and this Thursday is no exception with a recipe by Libbie Summers for honey cooked pork belly sandwich fit for a king and a president. The weekend concludes with beautiful, silly and informative behind-the-scenes shots that show the inner workings of our little hive during these three weeks. Sit back and get sticky heat.

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January 24, 2013

Beef Pho

Photography by Chia Chong Styled by Libbie Summers Recipe adapted from allrecipes.com  Beef Pho Ingredients: 7 pounds beef knuckles with meat 1 large white (daikon) radish, sliced 2 yellow onions, …

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October 23, 2013

Yuca con mojo

Words by Melanie Bowden Simón  Recipe by Luis Simón Photography by Chia Chong Styling by Libbie Summers  Yuca, also known as cassava, is a root crop grown throughout tropical and …

Latest Recipe
Pear Upside-down Skillet Corn Cake (from Sweet and Vicious by Libbie Summers, photography by Chia Chong)

Recipe and Styling by Libbie Summers (from, Sweet and Vicious –baking with attitude, Rizzoli)
Photography by Chia Chong

Nestled up next to the pumpkin pie this holiday season will be this delicious ode to a drunken pear.

Pear Upside-down Skillet Corn Cake
serves 8-10

Ingredients:

For the fruit layer:
4 tablespoons butter
3⁄4 cup packed light…

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