Todays Inspiration -
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to …
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) …
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as …
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at …
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, …
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
World’s Best Onion Rings
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers When Brenda Anderson said she made the World’s Best Onion Rings…we listened and learned. World’s Best Onion Rings …
Concept and Styling by Libbie Summers Photography by Chia Chong Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Floral Design by Christy Hulsey and Amanda Currier of Colonial House of Flowers Production Assistant: Candace Brower …
Inspired by Fish
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is fish. Dazzling, splashing, timid, briny and always piscine. Peek under the ocean’s blanket with us and see what’s stirring.
We are about to undergo “Operation Ogee” in celebration of this week’s muse: the onion. No worries, this DIY onion project is totally doable – just sit back as my dear, dear sweet friend Kyle Millsap peels it off layer by layer. We are talking about painting stacked onions on the wall but no one needs to cry about it. You won’t shed a tear—I promise!
Of All the Fish in the Sea
Dear readers and Libbie, I must confess…I am a vegetarian. But please don’t hold that against. I love food and color and all things gorgeous, salted and styled, if you please!
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…