Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

April 9, 2014

Ocean in a Bowl- Seaweed Soup with Scallops

Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend  I think it’s true that we always crave the taste and smell of our childhood. …

Grapefruit Picking (Libbie Summers and Chia Chong for Salted and Styled)
December 16, 2013

Too Much Fruit

Words and Styling by Libbie Summers •Photography by Chia Chong
One of the many good things about living south of the Mason Dixon line is the ability to be a citrus farmer…if only in your backyard. My current home in Savannah is no exception. On this modest yard overlooking the Forrest River, there grows one yellow grapefruit tree, 2 orange trees, and one clementine tree.

August 11, 2012

Chicken Flowers

We might be the only family in Austin without chickens. I imagine if we did I would use this cute little antique wire egg basket I found at Uncommon Objects to bring the eggs into the house. I would also use it as I have today as a vessel and fill it with the most exquisite flowers-coral charm peonies, ranunculus, Queen Anne’s lace, tulips, lilac, and spirea. I would place it outside to photograph it and, I imagine, our sweet little chickens would get curious and begin to peck at it.

Honeysuckle Dressed Sugar Snap Pea Salad (Libbie Summers and Chia Chong for Salted and Styled)
May 22, 2014

Sugar Snap Pea and Apple Salad with Honeysuckle Dressing

Recipe and Styling by Libbie Summers Photography by Chia Chong While testing out this simple dressing with its sweet flowery flavor, it occurred to me it would be good on …

Raspberry Tart Wedding Ring (Libbie Summers and Chia Chong for Salted and Styled)
February 16, 2015

Edible Engagement Rings: Raspberry Tart

Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Raspberries and The Darlington Box Recipe: Crisp and Easy Raspberry and Goat Cheese Tart (sub raspberries for strawberries)  

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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“He shucks oysters for a living and he’s allergic to them…wtf?” –Andrea on location