Todays Inspiration -
Recent Episodes
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
Before The Bloom
Words by Andrea Goto Photography by Chia Chong Styled by Libbie Summers I spent one incredible winter in a tiny medieval village in the South of France. I sipped rosé. […]
Simmer Down Podcast: 2013 Favorites
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Well into the end of one bottle of wine and one month into the new year, Brenda […]
Spicy Winter Citrus Salad
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s assistant Candace Brower Video from A Food-Inspired Life Zing and beauty. A salad that will make you smile […]
hope springs eternal
Or maybe it is the heralds of spring that allow us to hope anew and forever; just born babies, burgeoning spring onions (also called green, baby, precious and yard onions), countless majestic blooms, the smell of warming earth and the sight and sounds of birds, bees and butterflies.
Inspired by Coffee
Food is our trigger to all design. Its color may inform our fashion. It’s texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is coffee. Bright, baggy, buttery, bready, bitter and baked. Cool beans roasted by cool people. Enjoy a cup or two or twelve with us. We’ll see you in the unisex bathroom line.
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
serves 8
Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…