Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

Latest Recipe
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Recipe and Styling by Libbie Summers from her book Sweet and Vicious (Rizzoli)
Photography by Chia Chong
Video by Red Velvet Partners and Barrera Productions
Model: Cedric Smith

Our holiday cookie swap continues with a cookie for the men on your list. A salty, smoky, bourbon-laced oatmeal cookie for the well dressed Southern man…and any man. 


Southern Sartorialist’s Cookie
makes 24 

Ingredients:
2 cups pecans, roughly chopped
1⁄2 cup (1 stick) plus 2…

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“But how do you cook a racoon?” –Andrea on location

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