Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

Tomatillo Art by katherine sandoz
July 15, 2013

Tomatillo Rock

Words and Artwork by katherine sandoz (to the tune of “Heartbreaker” by Pat Benatar) You’re a tom’tillo Night shader Husk ’mater Green and purple fruit, yeh! You’re a tom’tillo Mean …

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September 13, 2013

Salted and Styled’s Film Festival: Charcuterie

Video by Juwan Platt Music: “Soles of Fire (Chauffeur)” by Theophilus London Photography by Chia Chong Styling by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Duck Prosciutto…charcuterie beauty. …

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November 23, 2012

Sweet Leek and Turkey Pie

Recipe by Libbie Summers  Photography by Chia Chong  I hate leftovers –period. One exception –Thanksgiving. Sweet Leek and Turkey Pie (red potatoes and caramelized onions) Ingredients: 5 tablespoons butter, divided …

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November 17, 2011

A Thanksgiving Primer

When I was ten, mom bought me a set of Christopher Columbus paper dolls from one of those newsprint Scholastic mailers. The punch-out dolls consisted of a dozen or so white men and a handful of natives, but I didn’t know what to do with them. This predated the PC police and Lies My Teacher Told Me, so I didn’t yet know that “discovery” is a euphemism for taking what isn’t rightfully yours. In other words, I didn’t have Columbus and his men fight with the natives; instead, they sat down together for the first Thanksgiving dinner.

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June 16, 2013

Bacon Wrapped and Stuffed Vidalia Onions

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend   Eggs and Bacon like Dad never had them…with or without the glass of wine. Happy Father’s …

Latest Recipe
Cherry Short Ribs over Garlic Cheesy Grits (Libbie Summers and Chia Chong for Salted and Styled)

Recipe and Styling by Libbie Summers
Photography by Chia Chong

We’ve never met a short rib we didn’t like. Garlic and Cherries? Yes please!

Cherry Short Ribs over Garlic Cheesy Grits
serves 4

Ingredients:
For Short Ribs
4 pounds beef short ribs
2 tablespoons olive oil
Kosher salt and Freshly ground black pepper
1 large onion, chopped
5 cloves garlic
4 carrots, chopped
1 jalapeno, sliced
1 cup water
1/3…

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“Chia looks like she works for the CDC in that bee suit.” –Libbie on location

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