Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

May 12, 2014

Inspired by Honeysuckle

Photography by Chia Chong Styling by Libbie Summers Fashion Styling by Brooke Atwood Model: Lauren Davis Production Assistant: Candace Brower  Sweet trumpets of yellow and white. Vines of green. A […]

February 13, 2012

Ginny’s Pink Bike

I remember meeting Ginny Branch’s cotton candy pink bicycle before I met her. I had chained my own retro bicycle to the same “Loading Zone Only” sign as hers. Ginny was a student at Savannah College of Art and Design and was applying for a part-time job at a lifestyle store I was struggling to help open. The Paris Market and Brocante is arguably the most eccentric, thoughtful hipster dream store in the United States.

September 30, 2013

The Cherry Orchard

Words, Artwork and Hand Modeling by katherine sandoz Photography by Chia Chong Styling by Libbie Summers When a child attends too many theater rehearsals (and her grandmother’s neighbor is Anna […]

June 4, 2012

Video Journal: Inspired by Charcuterie

This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.

March 11, 2013

Inspired by Lotus Root

Photography by Chia Chong Words  and Styling by Libbie Summers Scene 1: In the studio Libbie: Why do I have to go? You’re the Asian one. Chia: I thought you […]

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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