Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

Nori Spiced Homemade Potato Chips (Libbie Summers and Chia Chong for Salted and Styled)
April 25, 2014

Nori Spiced Homemade Potato Chips

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend  One of the best potato chips we’ve ever eaten. If you have to fall off your […]

May 18, 2013

Behind the Scenes: Edible Flower Inspiration

Words by Eliza Barrera Film by Barrera Productions  Observing the Award Winning Salted & Styled Team is simply fascinating.  Their powerful personalities and talents are a beautiful thing to capture […]

November 29, 2013

Leftover Turkey and Sweet Leek Pot Pie

Recipe and Styling by Libbie Summers  Photography by Chia Chong  I hate leftovers –period. One exception –Thanksgiving. Sweet Leek and Turkey Pie (red potatoes and caramelized onions) Ingredients: 5 tablespoons butter, divided […]

March 1, 2014

Coconut Uses

Words and Artwork by katherine sandoz If you don’t like to eat coconut or coconutty treats, alternate useful and plentiful applications abound.  Below find several life affirming and lengthening activities […]

sheep object _imposed meaning
November 20, 2011

Inspired Art

“The Sheep Object” so masterfully painted by SCAD alumnus Russ Noto, sets my imagination running absolutely wild. I am utterly tickled by the notion that someone built this baby from scratch using an old oil barrel, some thick crumpled paper and bent metal rods. I guess the word “RED” emboldened in scarlet and slapped on the side of any such unexpected beast would give me pause, but this particular creature interests me on multi-levels.

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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  • Garlic Fried Rice (L
  • Garlic Fried Rice (L
  • Rhubarb Profiteroles
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  • Making a rhubarb pie
  • Radish Inspired Fash
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