Todays Inspiration -
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
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Holiday Pies: Sweet Potato Pie
Recipe by Lula Mae Gibson and her Granddaughter Libbie Summers Photography by Chia Chong Styled by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Models: Latoya Rivers and Matilda Rivers A little less […]
Honey Carrots and Hot Spiced Pecans
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Bee Calm and Carry On
If you drive far enough away from civilization you come upon something that feels more authentically like life. It’s not a life with which I’m familiar, and yet the wide-open space, the simplicity of sprawling fields cut into perfect right angles, feels just right.
We descend upon the Lee Family Farm in Bulloch County at sunrise, the sleep still in the corners of our citified eyes as the bright sun cuts across the horizon. It’s eerie and beautiful—in the distance, a few workers dot the fields in meditative labor, looking like solitary statues emerging from a thick blanket of silencing fog.
Mary’s Best Friend
Words, Photography and Design by Ashley Bailey I never could bring myself to eat lamb-no way, no how. I could, however, picture Mary’s best friend all gussied up like a […]
Daddy Was a Cowboy
One could easily say that I have a slight obsession with anything leather. My love for wearing, designing, styling and yes, even smelling leather comes honestly. Born and raised on a farm in Mississippi, and the middle child of three girls, my professional cowboy father was content that at least one of us (yes, me) found an interest in being an authentic cowgirl.
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…