Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

November 23, 2013

Holiday Pies: Sweet Potato Pie

Recipe by Lula Mae Gibson and her Granddaughter Libbie Summers Photography by Chia Chong Styled by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Models: Latoya Rivers and Matilda Rivers A little less […]

April 11, 2013

Honey Carrots and Hot Spiced Pecans

Recipe and Styling by Libbie Summers as inspired by Mr. Bobby Colson (beekeeper since birth) Photography by Chia Chong Crisp, sweet and a little fresh –just like Mr. Bobby.  Honey Carrots with Hot […]

May 15, 2012

Bee Calm and Carry On

If you drive far enough away from civilization you come upon something that feels more authentically like life. It’s not a life with which I’m familiar, and yet the wide-open space, the simplicity of sprawling fields cut into perfect right angles, feels just right.

We descend upon the Lee Family Farm in Bulloch County at sunrise, the sleep still in the corners of our citified eyes as the bright sun cuts across the horizon. It’s eerie and beautiful—in the distance, a few workers dot the fields in meditative labor, looking like solitary statues emerging from a thick blanket of silencing fog.

May 3, 2013

Mary’s Best Friend

Words, Photography and Design by Ashley Bailey I never could bring myself to eat lamb-no way, no how.  I could, however, picture Mary’s best friend all gussied up like a […]

November 27, 2011

Daddy Was a Cowboy

One could easily say that I have a slight obsession with anything leather. My love for wearing, designing, styling and yes, even smelling leather comes honestly. Born and raised on a farm in Mississippi, and the middle child of three girls, my professional cowboy father was content that at least one of us (yes, me) found an interest in being an authentic cowgirl.

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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