Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

Garlic Fried Rice (Libbie Summers and Chia Chong for Salted and Styled)
January 12, 2015

Garlic Fried Rice

Recipe and Styling by Libbie Summers Photography by Chia Chong The first time I smelled the scent of Sinangag (garlic fried rice) wasn’t on a back road or busy restaurant […]

March 18, 2013

the lotus-eaters

Somewhere, on a North African island where lotus grows abundantly, a race of people eat only the plant’s fruit, flowers and roots. They lead a life of peace and pleasure-seeking. So say the Greeks.

June 21, 2012

Spanish Style Rioja Potatoes

The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.

August 8, 2012

The Voices of Backyard Chicken Farmers

Simmer Down takes to the farm! We fell in love with the fantastic and quirky folks who raise chickens in their backyard. From the farm to the city you are going to get to know why we love these backyard chicken farmers! Their revelations might surprise you!

Nori Seasoning Salt (Libbie Summers and Chia Chong for Salted and Styled)
April 12, 2014

Salted and Styled Nori Seasoning Salt

Recipe Libbie Summers and Chia Chong Photography by Chia Chong Styling by Libbie Summers  A seasoning salt with just a whisper of the fishy sea. Available in the fall at specialty […]

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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  • Garlic Fried Rice (L
  • Garlic Fried Rice (L
  • Rhubarb Profiteroles
  • Rhubarb Profiteroles
  • Rhubarb Profiteroles
  • Ginger Rhubarb Pie (
  • Rhubarb Ginger Pie (
  • Making a rhubarb pie
  • Radish Inspired Fash
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