Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

Peanut Soup (From The Whole Hog Cookbook by Libbie Summers, Photography by Chia Chong)
October 1, 2014

Southern Peanut Soup

Recipe and Styling by Libbie Summers Photography by Chia Chong  I’ve served this soup to 100 guests in the middle of a bird hunting field in South Georgia, in a […]

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June 21, 2014

A Flower as Flour

Photography by Ashley Woodson Bailey     Be one of the lucky 20 and take a flower class with Ashley. Join Ashley Woodson Bailey for a morning of flowers and […]

September 15, 2012

Pasta! In a Clutch

With pasta being my muse this week, I cant help to be reminded of my very first fashion creation to ever make. I know many of you will recall the classic rigatoni pasta necklaces we all made for our moms in Kindergarden? I can remember my delicately stringing with yarn and constructing each perfectly chosen pasta piece, and so excited to present that delicate little work of art to my Mom!

July 8, 2013

Inspired by Tomatillos

Photography by Chia Chong Words and styling by Libbie Summers  The next two weeks are a fiesta of bright delicious beauty –inspired by tomatillos. We introduce you to one of […]

September 4, 2012

Renaissance Mushroom Man

Stan Yockey is an enigma. First, he has two pugs that he may like more than most people and he collects hens on nests. You know the ones—the vintage candy dishes that adorn nearly every grandmother’s faux-oak china cabinet. This wouldn’t be so strange if Stan favored V-necks and Ricky Martin, but it’s entirely inconsistent with the turkey hide he’s tanning in his garage.

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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