Todays Inspiration -
Joel Snayd: Design Cowboy
Artwork by katherine sandoz Photography of Joel by Chia Chong Words by Libbie Summers Joel Snayd –remember that name. (katherine sandoz, “joel snayd: design cowboy”, water-based media, 2014) I’ve told every …
Southern Sartorialist’s Cookie (dude’s cookies)
Recipe and Styling by Libbie Summers Photography by Chia Chong Video by Red Velvet Partners and Barrera Productions Model: Cedric Smith A salty, smoky, bourbon-laced oatmeal cookie for the well …
The Southern Sartorialists: a photo essay
Photography by Chia Chong Words and Styling by Libbie Summers for her book Sweet and Vicious –baking with attitude Video by Red Velvet Partners and Barrera Productions Fashion Styling by …
Simple Summer Suppers: Grilled Tenderloin and Fingerling Potato Salad
Recipe and Styling by Libbie Summers from The Whole Hog Cookbook Photography by Chia Chong A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl …
Cool Down Drinks
Photography by Chia Chong Styling by Libbie Summers Now officially in the throws of Summer, we’re always looking for a delicious way to cool down that doesn’t involve putting on …
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
Prosciutto Pretzel Knots
Knot them, twist them, tie them or cut them into individual bites. I don’t care what shape or size my soft pretzels are in as long as they’re proudly wearing salt.
If you are feeling any childhood strings of sentimentality when it’s time to roast a rabbit, consider employing the French language.
An Artfully Delivered Oyster Roast
This week we were all scheming on oysters (after all, they are in season, being that January is a month with the letter “r” in it) and naturally I thought of my friend and well-known Savannah based artist Katherine Sandoz. You see, every year she and her family host a big annual oyster roast on New Year’s Eve at their little farm in Vernonburg. In a word it is magical.
Are Those Wendy’s Pearls?
So, there is this beautiful and chic little seaside community in Florida I often visit and call my second home, and well….it’s called Seaside. “Are those Wendy’s pearls?” is a frequent question asked by the annual overflow of multiple family tourists and even the locals. I hear it every time I’m there.
Text and Artwork by katherine sandoz The majority of families don’t “do” radishes but mine historically has and does. At six, I carried the nickname – my first, last and only …
A salty, smoky, bourbon-laced oatmeal cookie for the well dressed Southern man.
Southern Sartorialist’s Cookie
2 cups pecans, roughly chopped
1⁄2 cup (1 stick) plus 2 tablespoons butter, at room temperature
1 cup packed light brown sugar