Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

spring_onions_04
March 5, 2012

Spring Onions and White Lace

Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week the diaphanous lacy layers of a spring onion just pulled from the ground inspires our lives. Today we introduce you to their overall beauty.

Screen Shot 2013-07-13 at 9.40.26 AM (2)
July 13, 2013

An Inspired Bouquet: A How To Video

Words and Floral Design by Ashley Bailey A Salted and Styled Video by Barrera Productions Eliza Barrera made my flowers look even more gorgeous in this video. Seeing the flowers […]

20150217_ss_rubarb_04
March 14, 2015

Ginger Rhubarb Pie

Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower  For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]

Hot Pickled Garlic Bloody Mary (Libbie Summers and Chia Chong for Salted and Styled)
February 7, 2015

Hot Pickled Garlic Bloody Mary Mix

Recipe and Styling by Libbie Summers Photography by Chia Chong  Nothing says brunch better than a spicy Bloody Mary! The spicy heat from this recipe doesn’t just say brunch, it […]

20120311_latoya_05
July 21, 2012

Simmer Down Podcast: An Organic Soul Food Restaurateur

Latoya Rivers makes a living from her family recipes. At Café Florie, the organic soul food restaurant she runs with her cousin Theo, she continues the tradition of family-owned restaurants using recipes from generations past. In this podcast, Brenda Anderson takes a minute to sit down with the beautiful Latoya Rivers. Her voice is as thoughtful as her menu. Listen Up, you’ll love her giggle.

Latest Recipe
20150217_ss_rubarb_04

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

Continue Reading

 

  • Garlic Fried Rice (L
  • Garlic Fried Rice (L
  • Rhubarb Profiteroles
  • Rhubarb Profiteroles
  • Rhubarb Profiteroles
  • Ginger Rhubarb Pie (
  • Rhubarb Ginger Pie (
  • Making a rhubarb pie
  • Radish Inspired Fash
Follow Me on Pinterest

Recently on Twitter

whcb-advert

whcb-advert
chia-advert