Todays Inspiration -
Shrimp Coconut Curry Soup
Recipe and Styling by Libbie Summers Photography by Chia Chong A light yet big flavored soup that delivers in 40 minutes. Shrimp Coconut Curry Soup serves 4 Ingredients: 1 tablespoon …
The Coconut Man of Bali
Words by Chia Chong Photography by Chia Chong and Hon Low* One very hot and equally humid morning on the island of Bali, Hon and I stumbled across a villager …
Words and Artwork by katherine sandoz If you don’t like to eat coconut or coconutty treats, alternate useful and plentiful applications abound. Below find several life affirming and lengthening activities …
Coconut Frozen Custard
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Food Stylist’s Assistant and Model: Candace Brower A tropical brain freeze. Coconut Frozen Custard serves 4 Ingredients: 4 …
How To: Opening a Coconut
Photography by Chia Chong Styling by Libbie Summers Screwdriver. Oven. Hammer. STEP ONE: Preheat oven to 400 degrees F. STEP TWO: Look for the soft eye on the coconut …
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
Recipe by Luis Simón as told to Libbie Summers Photography by Chia Chong Words and Styling by Libbie Summers I’d only known Luis for a matter of minutes before I …
Recipe and Styling by Libbie Summers Photography by Chia Chong A Loquat Mojito…because it took too long to make a Frozen Loquat Daiquiri. Loquat Mojito serves 4 Ingredients: 12 loquats, …
Chocolate Laced Art
This week our muse is chocolate. So I chose this painting of someone wearing a pair of classic Chuck Taylor sneakers. “Hmmm?” You say. What do these two seemingly unrelated things have in common? Is it just the color? Nope. It’s more. In my estimation I see a commonality that transcends the obvious color.
Against the Grain
I’ve never been one to go against the grain. In fact, I’m usually about 3 years behind every trend because I prefer to have others pave the way while I do a risk assessment from the sidelines. Overtime, when the threat-level hovers around mellow yellow, I get on board. I only recently bought a pair of skinny jeans and aviators. Consequently, I’m perpetually chasing trends on their way out, but such is life spent swimming in the mainstream.
Before The Bloom
Words by Andrea Goto Photography by Chia Chong Styled by Libbie Summers I spent one incredible winter in a tiny medieval village in the South of France. I sipped rosé. …
Recipe and Styling by Libbie Summers
Photography by Chia Chong
A light yet big flavored soup that delivers in 40 minutes.
Shrimp Coconut Curry Soup
1 tablespoon vegetable oil
1 medium onion diced
3 cloves garlic, minced
1/2 teaspoon ground cumin
1 tablespoon red curry paste
1 teaspoon brown sugar
4 cups vegetable stock
2-inches fresh ginger root, peeled and cut into chunks