Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

Bagel Boat Party (Chia Chong and Libbie Summers for Salted and Styled)
July 5, 2014

Boat Bagel Breakfast Party

Photography by Chia Chong Words, recipe and styling by Libbie Summers Assisted by Anna Heritage S/Y Amelia usage courtesy of Jeff and Karen Hughes Guests: Joshua Summers, Anthony Lunsmann, Brooke […]

fancy Mushroom diorama
December 27, 2011

Fancy Mushroom Diorama

No matter how many orbits around the sun I might make in my lifetime, I never seem to be so old that I do not give over to the naïve childlike love of color, lots and LOTS of big color. Furthermore, I confess my sensibilities are tickled to the core by a wonderfully off-kilter element.

Krabmora Lee (Libbie Summers and Chia Chong)
October 28, 2013

Halloween: Costumes for Food

Photography by Chia Chong Styled by Libbie Summers “Last minute” Halloween costumes for food! Who says food can’t have a little fun? Caprese Salad as Ice Cream Cones Redfish in […]

S&S-Honey Week 3-Recipe Image
May 31, 2012

The King’s Belly Sandwich

When I was younger, I was obsessed with Elvis Presley. Okay, I still am. But back then my imagination was so ripe, I could picture myself on the the brightly decorated sets of his formulaic movies, befriending costars like Shelly Fabres. Shelly would ask “Libbie Marie (I would, of course, change my name) what did you and “E” do last night” and I would fill her in on all the exotic fun a sheltered ten year old could dream up for a date with the king.
Those were the innocent thoughts that filled a young heart. And these are the flavors, in honor of a first crush –my king, that satisfy an adult appetite.

April 26, 2012

Four Grain Salad

A healthy lunch choice.

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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