Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

Honey_Bobby_Colson_Photo
May 16, 2012

Simmer Down Podcast: A Moment with Bobby Colson (beekeeper since birth)

Simmer Down Podcast: A Moment with Bobby Colson (beekeeper since birth)

necktie_champaign
December 4, 2011

If I Had a Man

Tis’ the season for festive parties, all things green and red, and of course the fun part, gift giving! I’m sure if your anything like me, you know how difficult it is to buy for those dapper men in our lives. Not only that, we also know that men…well, they are at a slight disadvantage when it comes to creative outlets in the styling department.

The Southern Sartorialists (Libbie Summers and Chia Chong for Sweet and Vicious –baking with attitude(
August 6, 2014

The Southern Sartorialists: a photo essay

Photography by Chia Chong Words and Styling by Libbie Summers for her book Sweet and Vicious –baking with attitude Video by Red Velvet Partners and Barrera Productions Fashion Styling by …

coffee_05
October 15, 2012

Inspired by Coffee

Food is our trigger to all design. Its color may inform our fashion. It’s texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is coffee. Bright, baggy, buttery, bready, bitter and baked. Cool beans roasted by cool people. Enjoy a cup or two or twelve with us. We’ll see you in the unisex bathroom line.

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February 22, 2013

Braided Tea Olive Infused Donuts

Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy  Braided Tea Olive Infused Donuts Ingredients: 5 cups all-purpose flour 1/2 cup sugar 1/4 cup vegetable oil …

Latest Recipe
20130213_ss_teaolive_10

Photography by Chia Chong
Styling by Libbie Summers
Recipe adapted from this guy 

What would we do without youtube videos…whether we speak the language or not. Luckily for me, Chia does speak the language and thus the Tea Olive Donuts were made!


B
raided Tea Olive Infused Donuts

Ingredients:
5 cups all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
1/2 teaspoon baking soda
1/4 cup tea-olive syrup (recipe here), plus more for drizzling on after
8 ounces water
Peanut oil for frying

STEP BY…

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“They don’t know how to take a picture of a woman of a certain age.” –katherine on location

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