Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

December 15, 2013

A Week in Review: Turnips

A Week in Review. Recipes, Artwork, Floral Design and Interiors inspired by a simple turnip.

S&S-Honey Week 3-Recipe Image
May 31, 2012

The King’s Belly Sandwich

When I was younger, I was obsessed with Elvis Presley. Okay, I still am. But back then my imagination was so ripe, I could picture myself on the the brightly decorated sets of his formulaic movies, befriending costars like Shelly Fabres. Shelly would ask “Libbie Marie (I would, of course, change my name) what did you and “E” do last night” and I would fill her in on all the exotic fun a sheltered ten year old could dream up for a date with the king.
Those were the innocent thoughts that filled a young heart. And these are the flavors, in honor of a first crush –my king, that satisfy an adult appetite.

October 4, 2012

Rabbit Cassoulet

The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.

December 2, 2013

Inspired by Turnips

Photography by Chia Chong Words and Styling by Libbie Summers Shot on location at Urbanna Farm (Savannah, GA)  This week we are inspired by the beauty of the white turnip. […]

April 9, 2012

Inspired by Strawberries

Succulent, sensual and a showy shade of red peeking through a garden of green. The heady aroma of a woven basket filled with those from a pick-your-own roadside farm. Our muse this week is a fresh strawberry.

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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