Todays Inspiration -
Recent Episodes
Loquat Mojito
Recipe and Styling by Libbie Summers Photography by Chia Chong A Loquat Mojito…because it took too long to make a Frozen Loquat Daiquiri. Loquat Mojito serves 4 Ingredients: 12 loquats, …
Inspired by Loquats
Words and Styling by Libbie Summers Photography by Chia Chong A 6-year-old South African boy introduced me to the joy of loquat eating. My family moved to the southern most …
Behind the Scenes: Edible Flower Inspiration
Words by Eliza Barrera Film by Barrera Productions Observing the Award Winning Salted & Styled Team is simply fascinating. Their powerful personalities and talents are a beautiful thing to capture …
Edible Flower Salad
Recipe by Brenda Anderson Wine Pairing by Grapefriend Photography by Chia Chong Photo Styling by Libbie Summers Fashion Styling by Brooke Atwood Model: April Johnston Hair: Lindsay Nix Make-Up: Jules de …
floral art klatsch (& how-to)
Words and Artwork by katherine sandoz Photography by Chia Chong Studio Assistant to katherine sandoz: Sofia Vizcaino Studio Assistant to katherine sandoz: Margaret Baggot Examine these two quotes on making …
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
Inspired by Backyard Chicken Farmers
This week we salute all ages of the backyard chicken farmers who inspire us. We applaud the thread of seriousness that flows through each farmer and the realization that no two farmers are alike. Take a peek through the chicken wire each day to see what’s up in the coop and under the poop.
How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
Growing up with a Korean Grandma
Most kids watched Teletubbies, I watched Korean soaps.
Behind the Scenes with Salted and Styled
There’s none among our creative collective who didn’t fall under the spell of videographer, Juwan Platt. Juwan, our new friend, is an old soul with a young eye. Always dressed to impress, he followed us around for three weeks while we produced a 22 page Savannah Magazine feature as well as tons of online collateral for our own site. We are happy to share this, the first of 5 short videos Juwan did chronicling our somewhat unorthodox process. Thank you Juwan…we owe you.
Lamb and Feta Burgers (sweet pea mint sauce)
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Alyssa Vitrano (Grapefriend) A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: …
Recipe and Styling by Libbie Summers
Photography by Chia Chong
A Loquat Mojito…because it took too long to make a Frozen Loquat Daiquiri.
Loquat Mojito
serves 4
Ingredients:
12 loquats, (stems and seeds removed)
20 mint leaves, divided
4 tablespoons brown sugar
2 limes, cut into wedges and divided (16 wedges total)
6 ounces Goslings Black Seal Rum
2 cups club soda
Directions:
Have a pitcher filled with crushed ice ready.
Using a mortar…
Sneak Peek
