Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

pasta_01
September 10, 2012

Inspired by Pasta

Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week the geometric patterns and wild personalities that make up what is the quintesential Italian meal inspire us –PASTA!!

katherine_sandoz_saltedandstyled_honeysuckle_pollination
May 18, 2014

honeysuckle: the birds and the bees

Words and Artwork by katherine sandoz Under the cloak of night, honeysuckle performs aromatic acrobatics to attract nocturnals.   Moths and bats, not bees, taxi in to pollinate the plant. […]

Marcia_artichoke1
April 20, 2012

Woodcut Artichoke

This week we are peeling back the layers of the dear artichoke to reveal just what it is that makes its thorny heart beat. And what better way to introduce you to the artichoke than through the artwork of SCAD professor Marcia Neblett. She is responsible for the intricate woodcut print before you. For those of you who are a bit sketchy on just what a “woodcut” is, let me clarify this medium a little further. A woodcut is a technique in which an artist carves away pieces from a block of wood. Rather than creating artwork from the pieces taken away or using the wood as a canvas, this form of art, instead, makes the wood itself and what remains of it the artwork. The image that is left may then be covered in ink, as Neblett does so skillfully above, and voila! you are ready to print!

moon2
September 21, 2013

My Little Moon Goddess

Words, Photography and Floral Design by Ashley Bailey Model: Byrd Bailey When I asked my daughter, Byrd, if she would be my model for this moon-inspired project, she was apprehensive. […]

20131120_ss_daikon_08
December 5, 2013

Turnip Fries with Sweet Heat Dipping Sauce

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend  Not to be out shined by its potato cousin, this turnip can fry with […]

Latest Recipe
20150217_ss_rubarb_04

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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  • Ginger Rhubarb Pie (
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  • Making a rhubarb pie
  • Radish Inspired Fash
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