Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

Nori Spiced Homemade Potato Chips (Libbie Summers and Chia Chong for Salted and Styled)
April 25, 2014

Nori Spiced Homemade Potato Chips

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend  One of the best potato chips we’ve ever eaten. If you have to fall off your […]

Chocolate Cabernet Naked Cake (Libbie Summers and Chia Chong for Salted and Styled)
October 16, 2014

Chocolate Cabernet Naked Cake

Recipe and Styling Libbie Summers Photography by Chia Chong Produced by Salted and Styled and Camp Makery for Pottery Barn Have and Hold Floral Design by Christy Hulsey and Amanda Currier of Colonial House of Flowers Production Assistant: Candace Brower […]

September 11, 2013

Salted and Styled’s Film Festival: A Honey Piece

Video by Juwan Platt Music: “Further” by Outasight To capture the work of others, you have to get up before them. Videographer Juwan Platt captures some of the team of […]

s&s_bones_ksart_art1 3
March 30, 2013

this house has great bones

Words by katherine sandoz Artwork by katherine sandoz and Ashley Woodson Bailey  This house has great bones –and it hosts a lot of them. We’re lucky to use every part of the […]

February 13, 2012

Ginny’s Pink Bike

I remember meeting Ginny Branch’s cotton candy pink bicycle before I met her. I had chained my own retro bicycle to the same “Loading Zone Only” sign as hers. Ginny was a student at Savannah College of Art and Design and was applying for a part-time job at a lifestyle store I was struggling to help open. The Paris Market and Brocante is arguably the most eccentric, thoughtful hipster dream store in the United States.

Latest Recipe

Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

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